Title: Speciality Casserole
Categories: Entree Cheese Casserole Microwave
Yield: 4 Servings
| 1 | lb | Lean ground beef |
| 1/2 | c | Chopped onion |
| 8 | oz | Cream cheese, cubed |
| 10 1/2 | oz | Cream of mushroom soup, can ned, condensed |
| 12 | oz | Whole kernel corn, can, drained |
| 2 | oz | Jar pimiento, drained & chopped |
| 1 | ts | Salt |
| 1 | ds | Pepper |
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in
Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2.
Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3
minutes or until onion is tender. 4. Add remaining ingredients to meat
mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking
dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is
bubbly.